Growing evidence makes it ever more apparent that veganism is on the rise.
Latest Vegan News explains, “According to Google Trends, a tool that analyzes the relative popularity of search terms over time, the interest in ‘veganism’ on Google has been on a worldwide upward climb since 2009. In fact, it’s more than doubled in the last six years.”
But this isn’t the only encouraging statistic.
According to the USDA, 400 million fewer animals were slaughtered in 2014 than in 2007. That’s 400 million inpiduals who were spared a lifetime of unimaginable suffering.
And global market research company Mintel recently found that 36 percent of Americans purchase meat alternatives at least some of the time.
Animals raised for meat are kept cramped in filthy, disease-ridden factory farm conditions and are often subjected to mutilations without painkillers and a ruthless slaughter.
Whether it’s protecting animals, the environment, or your own health, the benefits of a vegan diet have never been clearer, and delicious vegan foods have never been more accessible.
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